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A hidden gem located in a mews off Walton Street in Knightsbridge, Dinings SW3 resides in a Grade I listed building with its own private and discreet courtyard for daytime dining. The menu offers a distinct and contemporary blend of dishes including a Japanese take on a ‘Plateu de Fruits de Mer’ as well as robata-style dishes from its Josper oven.

The concept

The food was originally based on the traditional Japanese
Izakaya style of cuisine. Dinings has created a new style of Izakaya; Japanese tapas which combines traditional Japanese with modern European cuisine.

The restuarant
The Restaurant

Dinings service concept has been created to make our customers feel comfortable in a friendly atmosphere, coupled with high quality service.

Dinings has developed its own individual style utilising a wide range of ingredients to become one of the most popular small restaurants in London.

The Food
The Food

The idea behind the food at Dinings has always been one of quality and innovation. We use the best ingredients that we can source on a seasonal basis, using a variety of suppliers to help us create dishes that push the boundaries of flavour combinations, textures and styles.

The essence of what we do remains firmly Japanese but we integrate a twist of European cuisine into the dishes we create. We use different cooking and preparation techniques with some ingredients to achieve textures, smoky flavours and gentle essences before combining them into a dish that has impact, variety and appeal for our guests.


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