Served with home blended tosa soy
or with ponzu sauce (v)
served with Spicy sesame & Sweet soy sauce
This is a new style of roll where the main ingredients are on top of the roll
A futomaki roll topped with pieces of ‘akami’ tuna with a spicy sesame sauce and chives
A futomaki roll topped with pieces of yuzu infused Scottish salmon, a yuzu-honey mustard miso
A roll filled with white crab meat and topped with a crispy soft shell crab dressed with yuzu garlic sauce and cress salad
A vegetable futomaki roll topped with over 6 different types of fish specially chosen by the chef
A vegetable futomaki roll topped with a selection of char grilled seasonal vegetables
- Seabream with yazu garlic dressing, jalapeño salsa and caviar
- Scottish native lobster with 'nikkei' salsa
- Seared Scottish salmon takaki with 'nori' jam
To be ordered by the entire table. please note that unfortunately the ‘Omakase’ cannot be subject to any changes or substitutions nor can accommodate particular dietary requirements
Some of our menu contain allergens. There is a small risk that traces of these may be found in our dishes. We understand the dangers of allergens so please speak to a member of our staff who will be happy to help. 12.5% optional service charge added to your bill.
Dinings restaurant takes reservations a month in advance.
If you cannot make a reservation on your required date, Please come back to our website a month before the reservation date.
All reservations of 3 people and over will require a credit card to secure the booking.
If you cancel within 8 hours or do not attend your booking,
Dinings London Ltd reserves the right to charge a cancellation
fee of £50 per person.
All credit card information is securely held by Sagepay Ltd and will not be given to any third parties.
Thank you for your understanding. The Dinings team
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