The food was originally based on the traditional Japanese
Izakaya style of cuisine however, since opening 10 years ago
Dinings has created a new style of Izakaya; Japanese tapas which combines traditional Japanese with modern European cuisine.
Dinings service concept has been created to
make our customers feel comfortable in a friendly atmosphere, coupled with high quality service.
Dinings has developed their own individual style utilising a wide range of ingredients
to become one of the most popular small restaurants in London.
The idea behind the food at Dinings has always been one of quality and innovation. We use the best ingredients that we can source on a seasonal basis, using a variety of suppliers to help us create dishes that push the boundaries of flavour combinations, textures and styles.
The essence of what we do remains firmly Japanese but we integrate a twist of European cuisine into the dishes we create. We use different cooking and preparation techniques with some ingredients to achieve textures, smoky flavours and gentle essences before combining them into a dish that has impact, variety and appeal for our guests.
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