The restaurant has developed its own style of sushi and sashimi that changes with the seasons using the freshest seafood from Cornish day boats. We offer a constantly evolving selection of hyper-seasonal specials.
In 2006, chef proprietors, Tomonari Chiba and Keiji Fuku, both left Nobu to setup Dinings. Wanting to create something different, they chose a quiet residential street in Marylebone to offer a small-scale space with an intimate, relaxed atmosphere.
We have a playful, yet respectful approach to Japanese cuisine with a lightness of touch and inspired flavour combinations.
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