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The original Dinings, opened by ex-Nobu chefs in 2006. We take the traditions and heritage of Japanese cuisine and mix it with modern European cooking techniques to create a world class Dining experience. Serving modern-Japanese small plates and sushi. Set in an Izakaya in the heart of Marylebone.

The Story

The restaurant has developed its own style of sushi and sashimi that changes with the seasons using the freshest seafood from Cornish day boats. We offer a constantly evolving selection of hyper-seasonal specials.

The story

In 2006, chef proprietors, Tomonari Chiba and Keiji Fuku, both left Nobu to setup Dinings. Wanting to create something different, they chose a quiet residential street in Marylebone to offer a small-scale space with an intimate, relaxed atmosphere.

We have a playful, yet respectful approach to Japanese cuisine with a lightness of touch and inspired flavour combinations.

Reservations

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