The heart of Dinings takes the tradition and heritage of Japanese cuisine and mixes it with modern European cooking techniques creating world class dining alongside a uniquely cultural experience.
The restaurant has developed its own style of sushi and sashimi that will change with the seasons using the freshest seafood from Cornish day boats.
The food was originally based on the traditional Japanese
Izakaya style of cuisine however, since opening 10 years ago
Dinings has created a new style of Izakaya; Japanese tapas which combines traditional Japanese with modern European cuisine.
